Saturday, June 19, 2010

Chocolate Frangelico Bundt Cake


I had this delicious cake at a recent party that my friend Susan and her husband threw for their daughter's graduation. I requested the recipe and made it this week to take to the bridge studio in honor of my bridge partner, Leslie's birthday. It was a huge hit! Vivian was not happy that I only had one small piece left for her, so I'm going to make it again for her birthday on Tuesday.

Chocolate Frangelico Bundt Cake
1 box Duncan Hines yellow cake mix
1 box chocolate instant pudding
4 eggs
1 cup oil
¾ cup sugar
¾ cup water
¾ cup Frangelico liqueur

Preheat oven to 350°.  Grease and flour a Bundt pan.  Mix all ingredients and pour into prepared pan.  Bake for 50 minutes.  Let cool and then drizzle with cream cheese icing. Top with milk chocolate and white chocolate curls.

Cream Cheese Icing

2 tablespoons butter
3-oz. cream cheese
1 teaspoon sour cream
3 tablespoons milk
⅓ cup powdered sugar, sifted

(You may need to add more milk to make the icing "drizzlable.")



JoAnn said...

oh, my, this looks wonderful....and not all that difficult.

Hope Vivian enjoys much more cake on Tuesday.

Jo said...

Yum-o! This sounds like the perfect quick, easy and delish dessert.

Hope Vivian has a wonderful birthday.


Linda@ Lime in the Coconut said...

Well happy B'day to Viv...hope she gets as many slices as she wants!

Thanks for the recipe!

Amber M. said...

That Vivian must has GREAT taste! Happy Birthday, sweet girl...