I had this delicious cake at a recent party that my friend Susan and her husband threw for their daughter's graduation. I requested the recipe and made it this week to take to the bridge studio in honor of my bridge partner, Leslie's birthday. It was a huge hit! Vivian was not happy that I only had one small piece left for her, so I'm going to make it again for her birthday on Tuesday.
Chocolate Frangelico Bundt Cake
1 box Duncan Hines yellow cake mix
1 box chocolate instant pudding
1 cup oil
¾ cup sugar
¾ cup water
¾ cup Frangelico liqueur
Preheat oven to 350°. Grease and flour a Bundt pan. Mix all ingredients and pour into prepared pan. Bake for 50 minutes. Let cool and then drizzle with cream cheese icing. Top with milk chocolate and white chocolate curls.
Married for 27 years to Robert, three kids: Will (23), Vivian (20) and Dots (17) ~~~~
Majored in mathematics at SMU, taught elementary school for six years before Will was born, currently tutoring math ~~~~
Things I enjoy: playing duplicate bridge, working NY Times crossword puzzles, reading good books, entertaining, visiting with friends, planning trips, traveling, playing board games, spending time with family, cooking, keeping up with old friends ~~~ happy to correspond with other parents about raising a child with special needs
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