My Cooking Club met at my house this week. We are in our last month using the Junior League of Birmingham’s Tables of Content.
I love setting my table for a gathering of ladies.
A flute of champagne punch gets the party off to a festive start. Cheers!
As the hostess, I selected and prepared the main course: Lobster Pot Pie. It was quite delicious and made for a pretty presentation (if I do say so myself!) in my Charlotte molds.
My mom (on the right) was in town for a visit, and it was fun to have her as our guest.
The Lemon Sour Cream Pound Cake we had for dessert was scrumptious!
What a pleasure to have friends who love to cook.
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